Difatti's range of vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. The pasta still gives your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.
The handmade gluten-free egg pasta tastes rich and luxurious.
The perfect balance between high quality gluten-free flours golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies toensure the sauce properly coats the pasta.
Ingredients: 250g pack
Corn flour, rice flour, free range eggs
Produced in a facility that uses eggs, shellfish and fish.
100% recyclable packaging. Suitable for Vegetarians
Store in a cool dry place, away from direct light