170g
Greek barrel-aged feta cheese, made with pasteurised sheep and goat’s milk, is matured in traditionally made beech wood barrels for at least three months. During maturation the cheese adopts the flavour and aroma of the barrel itself which adds to the intense flavour.
INGREDIENTS
Pasteurised sheep & goat’s milk
sea salt
culture
microbial rennet.
DIETARY INFORMATION
| Vegetarian | Yes |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | No |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |
| Contains milk |