100g per fishcake
A blend of MSC salmon and creamy mashed potato with fresh diced onion, seasoned with grated lemon zest, white pepper and chopped dill and mixed with mozzarella cheese for that extra bit of luxury. Coated in a crispy gluten free breadcrumb.
Ingredients
Salmon (FISH) (37%), Mashed Potato (Potato, Water, Skimmed MILK, Rapeseed Oil, Salt, Modified Potato Starch, Stabiliser (Guar Gum), Flavouring (MILK), Spice, Pepper Extract), Rice Flour, Mozzarella Cheese (6%) (MILK), Rapeseed Oil, Onion, Water, Potato Flake (Potato, Emulsifier (Mono & Di-glycerides of Fatty Acids)), Potato Starch, Maize Starch, Tapioca Starch, Salt, Dill, Sunflower Oil, Dextrose, Yeast, Sugar, White Pepper, Lemon Zest, Emulsifier (Hydroxy Propyl Methylcellulose), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Psyllium Fibre, Paprika, Thickener (Xanthan Gum)