500g
This curly pasta comes from Emilia: small twisted cylinders, Garofalo Macaroni go well with rich sauces, especially meat, and are absolutely perfect to make classic creamy Macaroni Cheese, thanks to their rough and porous surface, the result of the careful processing of bronze-drawn Pasta di Gragnano PGI, which comes from the passion and experience of the master pasta makers.
Ingredients
Durum wheat semolina.