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Oven Ready Rabbit

Oven Ready Rabbit

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Locally shot on either Ardmarnoch Estate or Ardtaraig Estate.


Minimum weight 700g

Great alternative to chicken

Soak in salty water before cooking

Rabbit is best casseroled and there are many recipes available.

Try beer or cider, both are a popular choice of marinade or liquid base for rabbit casseroles!

The oven ready rabbit is jointed by our butchers into 3 pieces: two legs and the saddle (back).


Please note: May contain the liver and kidneys.