100g
An indulgent crowd-pleaser; we slowly make our caramel sauce with double cream, butter and a sprinkle of salt, then we tumble in air-popped corn and gentle mix to ensure each piece is coated in the perfect combination of salty caramel deliciousness.
Popped Corn, Sugar, Glucose Syrup, Butter (contains Milk), Double Cream (contains Milk), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda.
Contains: Milk and Soya.
Vegetarian - Gluten Free - Wholegrain - GM Free.