A rich and buttery sauce with a refreshing lemony tang, the perfect partner for asparagus or poached salmon.
INGREDIENTS: Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians