A classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar, Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid.