With plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple – just add flakes of your favourite fish and cover with fluffy mash.
INGREDIENTS: Water, Milk, Onion, Double Cream (14%) (Milk), Celery, Cheddar Cheese (5%) (Milk), Cornflour, Lemon Juice Concentrate, Sunflower Oil, Lemon Zest, Parsley (0.5%), Thyme (0.5%), Salt, Sugar, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Garlic Puree, Ground White Pepper.