This traditional Arran Oatcake makes a great tasting, thick and crunchy base for a variety of both sweet and savoury toppings.
280g
Ingredients: Oatmeal - 59% (contains gluten) Wheatflour (contains gluten) Vegetable Fat (Palm and Rapeseed) Brown Sugar Raising Agents (Bicarbonate of Soda, Creme of Tartar) Salt.