Rich | Chocolate | Fruit
Our house espresso blend delivers a full-bodied coffee with bags of character. Its name is a nod to the paddle steamers that used to bring holidaymakers ‘doon the watter’ to Argyll. This blend is seasonally changing and currently includes Brazilian Capim Branco and Colombian Finca La Cecilia, delivering rich chocolate and nutty flavours. It’s given a slightly darker roast for espresso and is perfect paired with steamed milk.