A seasonal roast from the west coast! Inspired by our location on Argyll’s Secret Coast, this seasonal roast follows the coffee calendar from northern to southern hemisphere, delivering a carefully crafted blend of single origin beans. This blend is designed for filter or cafetiere treatment and is roasted for sweetness and acidity. If you’re looking for beans for an espresso machine or stove top, try ‘The Clyde Steamer’ espresso blend which has a slightly darker roast profile.
Argyll Secret Roast currently contains:
Ethiopian Keffa Bonga (50%)
This coffee was grown by smallholder farmers living around the town of Bonga in Keffa in south-western Ethiopia. Grown at 1,814 metres above sea level, it has notes of Bergamont, plum and jasmine. Fully Washed & dried on raised beds
Colombia – Finca Las Mercedes La Gallineta (50%)
This lovely coffee is grown high in the hills at Finca Las Mercedes southwest Antioquia. Here the Guerra family have dedicated 150 of their 386 extensive hectares to coffee. The rest of the farm lies under native forest – some 236 hectares devoted entirely as nature and watershed preserve. Sweet and clean, this coffee has flavor notes of peach, cherry and brown sugar.