400g
A rich and warming smoked chowder made with pieces of smoked Scottish haddock, a dollop of cream and a pinch of nutmeg.
Keep refrigerated under 5°C. Once opened, consume within 3 days. May be frozen, freeze on day of purchase.
Ingredients
- Natural Smoked Haddock (Melanogrammus Aeglefinus) (18%) (Fish), Milk, Potato, Leek, Onion, Whipping Cream (14%) (Milk), Butter (Milk), Parsley, Salt, Pepper, Nutmeg
Preparation
Microwave: From Frozen
800W 11 1/2 mins 900W 10 1/2 mins.To open break tab on rim of lid. Remove lid, place loosely back on to the pot and place pot on a microwaveable plate. Heat on full power and stir halfway through heating. Leave to stand for 2 mins after heating. Stir before pouring. Then serve.
Microwave: From Chilled
800W 5 1/2 mins 900W 5 mins.To open break tab on rim of lid. Remove lid, place loosely back on to the pot and place pot on a microwaveable plate. Heat on full power and stir halfway through heating. Leave to stand for 2 mins after heating. Stir before pouring. Then serve.
Factory: Cannot guarantee nut free factory