1kg
Ingredients: Haggis Pakora [Lamb Lungs (36%), Pinhead OATMEAL, Beef Fat, Beef Liver (8%), Water, Onion, Seasoning (Salt, Rusk, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate), Spices (Nutmeg, White Pepper, Black Pepper, Allspice, Cayenne, Cloves)), Salt], Batter [Gram Flour, Water, Self-Raising Flour (WHEAT Flour with added Calcium, Iron, Niacin, Thiamin, Raising Agents (E450, E500)), Salt, Non-Brewed Condiment (Water, Acid (Acetic Acid), Colour (E150c)), Red Chilli Powder, Red Colour (Salt, E129, E102)), Orange Colour (Salt, E129, E102)], Rapeseed Oil (Rapeseed Oil, Antifoaming Agent (E900)). SPICY CHILLI DIP: Tomato Ketchup [Tomatoes (84g Tomatoes per 100g of Ketchup), Sugar, Thickener (Modified Starch), Water, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Preservative (E202), Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame, Sodium Saccharin), Colour (E150c)], Water, Tomato Paste (Tomat