Each fishcake 100g
A delicious blend of MSC smoked haddock, creamy mozzarella, spring onions and potato, coated in crispy gluten free breadcrumbs.
coating [water, rice flour, gram flour, rapeseed oil, potato starch, maize flour, rice flakes, salt, maize starch, dextrose, thickening agent (E415), vegetable fibre, paprika, emulsifier (E471), colour (E150a)], potato (29%), MSC smoked haddock (FISH) (20%) [haddock, salt, colours (turmeric, annatto)], mozzarella cheese (MILK) (7%), cheddar cheese (MILK) (6%), spring onions (3%), concentrated lemon juice, black pepper.
FOOD SAFETY TIPS
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.
Oven Cooking Instructions
Remove from packaging: Place product on a baking tray in a pre-heated fan assisted oven at 220°C/ Gas mark 7 for approximately 20 - 24 minutes, turning half way through cooking.
Deep Fry Instructions
Deep fry in hot oil at 180°C for 11 - 13 minutes
All cooking appliances vary in performance, these cooking instructions are guidelines only.