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Gnocchi (GF)

Gnocchi (GF)

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Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. 

The gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.

The gluten-free gnocchi taste light and fluffy.  The perfect balance between  high quality gluten-free flours, potatoes, coupled with traditional production methods.

: 250g pack

Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).

 Allergens - None

Suitable for Vegans

 Store in a cool dry place, away from direct light