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Loch Fyne Gravadlax

Loch Fyne Gravadlax

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100g pack, sliced salmon Marinated in dill, black pepper, sea salt and sugar for a superb natural taste.

Gravadlax, literally "buried salmon", is a traditional preserved food historically made by salting salmon in pits beneath the ground. In our modern interpretation, fresh Scottish Salmon fillets are marinated in our own special blend of dill, black pepper, sugar and sea salt.


This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
Gravadlax is an impressive party dish with its own aromatic flavour, quite different from the smoked variety. Serve on its own or with freshly baked bread or compliment with a sweet honey, dill and mustard sauce.


Scottish Farmed SALMON (FISH) (Salmo salar) 95%, sea salt 2.8%, raw and white cane sugar 1.2%, dill 0.8%, black pepper 0.2%.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.


Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.