Odysea Manouri Cheese

Odysea Manouri Cheese

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Manouri is a semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.

Made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat's milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it's less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.

Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads with roasted vegetables and use instead of cream cheese for a rich cheesecake.


Whey (Sheep & Goat's milk)
Sheep & Goat's Milk
Cream (Sheep & goat's milk)
Sea salt.

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