Manouri is a semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in Thessaly & Macedonia regions of central & northern Greece.
Made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat's milk cream, Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma, it's less salty than Feta and creamier than Halloumi. Manouri makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes.
Whey (Sheep & Goat's milk)
Sheep & Goat's Milk
Cream (Sheep & goat's milk)