The sweet yet persistent flavour of this cheese pairs perfectly with full-bodied wines, as well as ones that are lighter and sparkling. A truly versatile cheese to round out any platter filled with delicious authentic Italian food.
Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. Parmigiano Reggiano cheese has a hard, granular texture with a fruity and nutty taste. This cheese is aged for 24 months. Perfect with pasta, but delicious eaten as a table cheese with a glass of red wine.