Silver & Green prepare their own range of healthy olives with love in the Lake District using simple, clean ingredients with no added nasties. Silver and Green take great care at every stage of the process. From the selection of the olives, removal of the brine. To the preparation of the marinades that give them their unique flavours. Silver and Green the best naturally ripened black Kalamata and green Halkidiki olives from Greece. From co-operative farmers who take their harvests to a ‘curer’ who cures the olives with water and sea salt. This process of fermentation magically transforms the bitter tasting fresh fruit into the table olive we all love.