Porcini Mushroom Risotto

Porcini Mushroom Risotto

Regular price
£2.95
Sale price
£2.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

190g
Our Porcini Mushroom risotto uses premium Italian carnaroli rice and it's subtle flavour makes it the perfect accompaniment to any meat or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish.

Items to Add: 1 tbsp extra virgin olive oil, 500ml vegetable stock, 100ml white wine, knob of butter, finely greated Parmesan Cheese (to taste)

Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, vegetable stock and wine. Bring to the boil then simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste. 

Ingredients: Carnaroli Rice (96%), Dried Porcini Mushrooms (Boletus Edulis) (3%), Dried Carrot, Dried Chive, Dried Parsley, Dried Garlic.