Diforti’s Red Pesto is vegetarian and nut-free, and for everyone to enjoy.
At Diforti, we’re especially proud of our red pesto, made from the highest-quality sundried tomatoes, based on a recipe from our great-grandfather. Our tomatoes are blended with fine Italian basil leaves, a pinch of salt, extra virgin olive oil, fresh garlic and vegetarian Gran Moravia cheese, creating a versatile product, bursting with flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!
Best enjoyed stirred through your favourite kind of pasta, our red pesto is also a great addition to pizzas, salads, sandwiches or spread on authentic Italian food staples such as crostini.
Ingredients-Sunflower Oil, Sun Dried Tomatoes (35%), Vegetarian Hard Cheese (MILK, EGG), Basil Paste (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Extra Virgin Olive Oil, Garlic Puree, Herbs (Oregano, Mint, Chilli) Salt.