Salmon, lemon & Dill Fishcakes x2

Salmon, lemon & Dill Fishcakes x2

Regular price
£3.50
Sale price
£3.50
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Each Fishcake 100g

❄️Frozen product-will be delivered frozen

Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salmon (30%)(FISH), Potato, Rapeseed Oil, Lemon Zest (1.3%), Dill (1%), Sea Salt, Yeast..
FOOD SAFETY TIPS

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.
COOKING INSTRUCTIONS

Oven Cooking Instructions
Remove from packaging: Place product on a baking tray in a pre-heated fan assisted oven at 220°C/ Gas mark 7 for approximately 20 - 24 minutes, turning half way through cooking.
Deep Fry Instructions
Deep fry in hot oil at 180°C for 11 - 13 minutes
All cooking appliances vary in performance, these cooking instructions are guidelines only.