Our seafood paella is a tasty combination of rice, shrimps and clams. Why not try adding fresh mussels and squid for an extra special touch to impress dinner guests.
Items to Add: 1 tbsp extra virgin olive oil, 500ml vegetable stock, 100ml white wine, squeeze of lemon juice, fresh parsley (for garnish).
Cooking Instructions: Serves 2. Empty contents into a pan along with the olive oil, vegetable stock and wine. Bring to the boil then simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally stir in the lemon juice and serve with freshly chopped parsley.
Ingredients: Carnaroli Rice (93%), Dehydrated Vegetables (5%) (Tomatoes, Peppers, Artichokes, Peas, Leeks), Freeze-dried Shrimps (Crustacean) (1%), Dried Clams (Molluscs) (1%), Dried Herbs (Chives, Parsley), Saffron.
For allergens, see ingredients in bold.