A rich and creamy, tomatoey sauce perfect for seafood. Made with rapeseed oil, free-range whole eggs, pureed tomato and a little Worcestershire sauce. Mix with prawns, chicken or tuna for a delicious potato topping or sandwich filling.
Create a delicious baked potato topping when you mix Stokes Cocktail Sauce with cooked chicken, tuna or prawns.
Dairy Free Gluten Free
Rapeseed Oil (71%), Free Range Pasteurised Whole Egg (10%), Water, Unrefined Raw Cane Sugar, Tomato Purée (3%), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Spirit Vinegar, Sea Salt, Acid: Acetic Acid, Cornflour, White Wine Vinegar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract).